Serves: - 878 +
Ingredients
219½ bunch collard greens, or kale 219½ medium onion, chopped 439 medium tomatoes, diced 439 cloves garlic, minced 439 tbsp oil 109¾ lemon, juiced
Method
Wash and shred 219½ bunch collard greens, or kale Saute 219½ medium onion, chopped, until soft and golden Add 439 cloves garlic, minced Add 439 medium tomatoes, diced, cook 3-5 mins Stir in 219½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109¾ lemon, juiced
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