Serves: - 89 +
Ingredients
22¼ bunch collard greens, or kale 22¼ medium onion, chopped 44½ medium tomatoes, diced 44½ cloves garlic, minced 44½ tbsp oil 11⅛ lemon, juiced
Method
Wash and shred 22¼ bunch collard greens, or kale Saute 22¼ medium onion, chopped, until soft and golden Add 44½ cloves garlic, minced Add 44½ medium tomatoes, diced, cook 3-5 mins Stir in 22¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11⅛ lemon, juiced
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