Serves: - 889 +
Ingredients
222¼ bunch collard greens, or kale 222¼ medium onion, chopped 444½ medium tomatoes, diced 444½ cloves garlic, minced 444½ tbsp oil 111⅛ lemon, juiced
Method
Wash and shred 222¼ bunch collard greens, or kale Saute 222¼ medium onion, chopped, until soft and golden Add 444½ cloves garlic, minced Add 444½ medium tomatoes, diced, cook 3-5 mins Stir in 222¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111⅛ lemon, juiced
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