Serves: - 890 +
Ingredients
222½ bunch collard greens, or kale 222½ medium onion, chopped 445 medium tomatoes, diced 445 cloves garlic, minced 445 tbsp oil 111¼ lemon, juiced
Method
Wash and shred 222½ bunch collard greens, or kale Saute 222½ medium onion, chopped, until soft and golden Add 445 cloves garlic, minced Add 445 medium tomatoes, diced, cook 3-5 mins Stir in 222½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111¼ lemon, juiced
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