Serves: - 90 +
Ingredients
22½ bunch collard greens, or kale 22½ medium onion, chopped 45 medium tomatoes, diced 45 cloves garlic, minced 45 tbsp oil 11¼ lemon, juiced
Method
Wash and shred 22½ bunch collard greens, or kale Saute 22½ medium onion, chopped, until soft and golden Add 45 cloves garlic, minced Add 45 medium tomatoes, diced, cook 3-5 mins Stir in 22½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11¼ lemon, juiced
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