Serves: - 891 +
Ingredients
222¾ bunch collard greens, or kale 222¾ medium onion, chopped 445½ medium tomatoes, diced 445½ cloves garlic, minced 445½ tbsp oil 111⅜ lemon, juiced
Method
Wash and shred 222¾ bunch collard greens, or kale Saute 222¾ medium onion, chopped, until soft and golden Add 445½ cloves garlic, minced Add 445½ medium tomatoes, diced, cook 3-5 mins Stir in 222¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: