Serves: - 892 +
Ingredients
223 bunch collard greens, or kale 223 medium onion, chopped 446 medium tomatoes, diced 446 cloves garlic, minced 446 tbsp oil 111½ lemon, juiced
Method
Wash and shred 223 bunch collard greens, or kale Saute 223 medium onion, chopped, until soft and golden Add 446 cloves garlic, minced Add 446 medium tomatoes, diced, cook 3-5 mins Stir in 223 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111½ lemon, juiced
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