Serves: - 893 +
Ingredients
223¼ bunch collard greens, or kale 223¼ medium onion, chopped 446½ medium tomatoes, diced 446½ cloves garlic, minced 446½ tbsp oil 111⅝ lemon, juiced
Method
Wash and shred 223¼ bunch collard greens, or kale Saute 223¼ medium onion, chopped, until soft and golden Add 446½ cloves garlic, minced Add 446½ medium tomatoes, diced, cook 3-5 mins Stir in 223¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: