Serves: - 894 +
Ingredients
223½ bunch collard greens, or kale 223½ medium onion, chopped 447 medium tomatoes, diced 447 cloves garlic, minced 447 tbsp oil 111¾ lemon, juiced
Method
Wash and shred 223½ bunch collard greens, or kale Saute 223½ medium onion, chopped, until soft and golden Add 447 cloves garlic, minced Add 447 medium tomatoes, diced, cook 3-5 mins Stir in 223½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111¾ lemon, juiced
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