Serves: - 895 +
Ingredients
223¾ bunch collard greens, or kale 223¾ medium onion, chopped 447½ medium tomatoes, diced 447½ cloves garlic, minced 447½ tbsp oil 111⅞ lemon, juiced
Method
Wash and shred 223¾ bunch collard greens, or kale Saute 223¾ medium onion, chopped, until soft and golden Add 447½ cloves garlic, minced Add 447½ medium tomatoes, diced, cook 3-5 mins Stir in 223¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111⅞ lemon, juiced
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