Serves: - 896 +
Ingredients
224 bunch collard greens, or kale 224 medium onion, chopped 448 medium tomatoes, diced 448 cloves garlic, minced 448 tbsp oil 112 lemon, juiced
Method
Wash and shred 224 bunch collard greens, or kale Saute 224 medium onion, chopped, until soft and golden Add 448 cloves garlic, minced Add 448 medium tomatoes, diced, cook 3-5 mins Stir in 224 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112 lemon, juiced
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