Serves: - 897 +
Ingredients
224¼ bunch collard greens, or kale 224¼ medium onion, chopped 448½ medium tomatoes, diced 448½ cloves garlic, minced 448½ tbsp oil 112⅛ lemon, juiced
Method
Wash and shred 224¼ bunch collard greens, or kale Saute 224¼ medium onion, chopped, until soft and golden Add 448½ cloves garlic, minced Add 448½ medium tomatoes, diced, cook 3-5 mins Stir in 224¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112⅛ lemon, juiced
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