Serves: - 898 +
Ingredients
224½ bunch collard greens, or kale 224½ medium onion, chopped 449 medium tomatoes, diced 449 cloves garlic, minced 449 tbsp oil 112¼ lemon, juiced
Method
Wash and shred 224½ bunch collard greens, or kale Saute 224½ medium onion, chopped, until soft and golden Add 449 cloves garlic, minced Add 449 medium tomatoes, diced, cook 3-5 mins Stir in 224½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112¼ lemon, juiced
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