Serves: - 899 +
Ingredients
224¾ bunch collard greens, or kale 224¾ medium onion, chopped 449½ medium tomatoes, diced 449½ cloves garlic, minced 449½ tbsp oil 112⅜ lemon, juiced
Method
Wash and shred 224¾ bunch collard greens, or kale Saute 224¾ medium onion, chopped, until soft and golden Add 449½ cloves garlic, minced Add 449½ medium tomatoes, diced, cook 3-5 mins Stir in 224¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112⅜ lemon, juiced
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