Serves: - 900 +
Ingredients
225 bunch collard greens, or kale 225 medium onion, chopped 450 medium tomatoes, diced 450 cloves garlic, minced 450 tbsp oil 112½ lemon, juiced
Method
Wash and shred 225 bunch collard greens, or kale Saute 225 medium onion, chopped, until soft and golden Add 450 cloves garlic, minced Add 450 medium tomatoes, diced, cook 3-5 mins Stir in 225 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112½ lemon, juiced
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