Serves: - 91 +
Ingredients
22¾ bunch collard greens, or kale 22¾ medium onion, chopped 45½ medium tomatoes, diced 45½ cloves garlic, minced 45½ tbsp oil 11⅜ lemon, juiced
Method
Wash and shred 22¾ bunch collard greens, or kale Saute 22¾ medium onion, chopped, until soft and golden Add 45½ cloves garlic, minced Add 45½ medium tomatoes, diced, cook 3-5 mins Stir in 22¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11⅜ lemon, juiced
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