Serves: - 906 +
Ingredients
226½ bunch collard greens, or kale 226½ medium onion, chopped 453 medium tomatoes, diced 453 cloves garlic, minced 453 tbsp oil 113¼ lemon, juiced
Method
Wash and shred 226½ bunch collard greens, or kale Saute 226½ medium onion, chopped, until soft and golden Add 453 cloves garlic, minced Add 453 medium tomatoes, diced, cook 3-5 mins Stir in 226½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113¼ lemon, juiced
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