Serves: - 907 +
Ingredients
226¾ bunch collard greens, or kale 226¾ medium onion, chopped 453½ medium tomatoes, diced 453½ cloves garlic, minced 453½ tbsp oil 113⅜ lemon, juiced
Method
Wash and shred 226¾ bunch collard greens, or kale Saute 226¾ medium onion, chopped, until soft and golden Add 453½ cloves garlic, minced Add 453½ medium tomatoes, diced, cook 3-5 mins Stir in 226¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113⅜ lemon, juiced
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