Serves: - 908 +
Ingredients
227 bunch collard greens, or kale 227 medium onion, chopped 454 medium tomatoes, diced 454 cloves garlic, minced 454 tbsp oil 113½ lemon, juiced
Method
Wash and shred 227 bunch collard greens, or kale Saute 227 medium onion, chopped, until soft and golden Add 454 cloves garlic, minced Add 454 medium tomatoes, diced, cook 3-5 mins Stir in 227 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113½ lemon, juiced
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