Serves: - 909 +
Ingredients
227¼ bunch collard greens, or kale 227¼ medium onion, chopped 454½ medium tomatoes, diced 454½ cloves garlic, minced 454½ tbsp oil 113⅝ lemon, juiced
Method
Wash and shred 227¼ bunch collard greens, or kale Saute 227¼ medium onion, chopped, until soft and golden Add 454½ cloves garlic, minced Add 454½ medium tomatoes, diced, cook 3-5 mins Stir in 227¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113⅝ lemon, juiced
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