Serves: - 910 +
Ingredients
227½ bunch collard greens, or kale 227½ medium onion, chopped 455 medium tomatoes, diced 455 cloves garlic, minced 455 tbsp oil 113¾ lemon, juiced
Method
Wash and shred 227½ bunch collard greens, or kale Saute 227½ medium onion, chopped, until soft and golden Add 455 cloves garlic, minced Add 455 medium tomatoes, diced, cook 3-5 mins Stir in 227½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113¾ lemon, juiced
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