Serves: - 92 +
Ingredients
23 bunch collard greens, or kale 23 medium onion, chopped 46 medium tomatoes, diced 46 cloves garlic, minced 46 tbsp oil 11½ lemon, juiced
Method
Wash and shred 23 bunch collard greens, or kale Saute 23 medium onion, chopped, until soft and golden Add 46 cloves garlic, minced Add 46 medium tomatoes, diced, cook 3-5 mins Stir in 23 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11½ lemon, juiced
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