Serves: - 911 +
Ingredients
227¾ bunch collard greens, or kale 227¾ medium onion, chopped 455½ medium tomatoes, diced 455½ cloves garlic, minced 455½ tbsp oil 113⅞ lemon, juiced
Method
Wash and shred 227¾ bunch collard greens, or kale Saute 227¾ medium onion, chopped, until soft and golden Add 455½ cloves garlic, minced Add 455½ medium tomatoes, diced, cook 3-5 mins Stir in 227¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: