Serves: - 912 +
Ingredients
228 bunch collard greens, or kale 228 medium onion, chopped 456 medium tomatoes, diced 456 cloves garlic, minced 456 tbsp oil 114 lemon, juiced
Method
Wash and shred 228 bunch collard greens, or kale Saute 228 medium onion, chopped, until soft and golden Add 456 cloves garlic, minced Add 456 medium tomatoes, diced, cook 3-5 mins Stir in 228 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114 lemon, juiced
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