Serves: - 913 +
Ingredients
228¼ bunch collard greens, or kale 228¼ medium onion, chopped 456½ medium tomatoes, diced 456½ cloves garlic, minced 456½ tbsp oil 114⅛ lemon, juiced
Method
Wash and shred 228¼ bunch collard greens, or kale Saute 228¼ medium onion, chopped, until soft and golden Add 456½ cloves garlic, minced Add 456½ medium tomatoes, diced, cook 3-5 mins Stir in 228¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114⅛ lemon, juiced
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