Serves: - 914 +
Ingredients
228½ bunch collard greens, or kale 228½ medium onion, chopped 457 medium tomatoes, diced 457 cloves garlic, minced 457 tbsp oil 114¼ lemon, juiced
Method
Wash and shred 228½ bunch collard greens, or kale Saute 228½ medium onion, chopped, until soft and golden Add 457 cloves garlic, minced Add 457 medium tomatoes, diced, cook 3-5 mins Stir in 228½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114¼ lemon, juiced
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