Serves: - 915 +
Ingredients
228¾ bunch collard greens, or kale 228¾ medium onion, chopped 457½ medium tomatoes, diced 457½ cloves garlic, minced 457½ tbsp oil 114⅜ lemon, juiced
Method
Wash and shred 228¾ bunch collard greens, or kale Saute 228¾ medium onion, chopped, until soft and golden Add 457½ cloves garlic, minced Add 457½ medium tomatoes, diced, cook 3-5 mins Stir in 228¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114⅜ lemon, juiced
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