Serves: - 916 +
Ingredients
229 bunch collard greens, or kale 229 medium onion, chopped 458 medium tomatoes, diced 458 cloves garlic, minced 458 tbsp oil 114½ lemon, juiced
Method
Wash and shred 229 bunch collard greens, or kale Saute 229 medium onion, chopped, until soft and golden Add 458 cloves garlic, minced Add 458 medium tomatoes, diced, cook 3-5 mins Stir in 229 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114½ lemon, juiced
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