Serves: - 917 +
Ingredients
229¼ bunch collard greens, or kale 229¼ medium onion, chopped 458½ medium tomatoes, diced 458½ cloves garlic, minced 458½ tbsp oil 114⅝ lemon, juiced
Method
Wash and shred 229¼ bunch collard greens, or kale Saute 229¼ medium onion, chopped, until soft and golden Add 458½ cloves garlic, minced Add 458½ medium tomatoes, diced, cook 3-5 mins Stir in 229¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114⅝ lemon, juiced
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