Serves: - 918 +
Ingredients
229½ bunch collard greens, or kale 229½ medium onion, chopped 459 medium tomatoes, diced 459 cloves garlic, minced 459 tbsp oil 114¾ lemon, juiced
Method
Wash and shred 229½ bunch collard greens, or kale Saute 229½ medium onion, chopped, until soft and golden Add 459 cloves garlic, minced Add 459 medium tomatoes, diced, cook 3-5 mins Stir in 229½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114¾ lemon, juiced
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