Serves: - 919 +
Ingredients
229¾ bunch collard greens, or kale 229¾ medium onion, chopped 459½ medium tomatoes, diced 459½ cloves garlic, minced 459½ tbsp oil 114⅞ lemon, juiced
Method
Wash and shred 229¾ bunch collard greens, or kale Saute 229¾ medium onion, chopped, until soft and golden Add 459½ cloves garlic, minced Add 459½ medium tomatoes, diced, cook 3-5 mins Stir in 229¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 114⅞ lemon, juiced
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