Serves: - 920 +
Ingredients
230 bunch collard greens, or kale 230 medium onion, chopped 460 medium tomatoes, diced 460 cloves garlic, minced 460 tbsp oil 115 lemon, juiced
Method
Wash and shred 230 bunch collard greens, or kale Saute 230 medium onion, chopped, until soft and golden Add 460 cloves garlic, minced Add 460 medium tomatoes, diced, cook 3-5 mins Stir in 230 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115 lemon, juiced
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