Serves: - 93 +
Ingredients
23¼ bunch collard greens, or kale 23¼ medium onion, chopped 46½ medium tomatoes, diced 46½ cloves garlic, minced 46½ tbsp oil 11⅝ lemon, juiced
Method
Wash and shred 23¼ bunch collard greens, or kale Saute 23¼ medium onion, chopped, until soft and golden Add 46½ cloves garlic, minced Add 46½ medium tomatoes, diced, cook 3-5 mins Stir in 23¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11⅝ lemon, juiced
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