Serves: - 921 +
Ingredients
230¼ bunch collard greens, or kale 230¼ medium onion, chopped 460½ medium tomatoes, diced 460½ cloves garlic, minced 460½ tbsp oil 115⅛ lemon, juiced
Method
Wash and shred 230¼ bunch collard greens, or kale Saute 230¼ medium onion, chopped, until soft and golden Add 460½ cloves garlic, minced Add 460½ medium tomatoes, diced, cook 3-5 mins Stir in 230¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115⅛ lemon, juiced
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