Serves: - 922 +
Ingredients
230½ bunch collard greens, or kale 230½ medium onion, chopped 461 medium tomatoes, diced 461 cloves garlic, minced 461 tbsp oil 115¼ lemon, juiced
Method
Wash and shred 230½ bunch collard greens, or kale Saute 230½ medium onion, chopped, until soft and golden Add 461 cloves garlic, minced Add 461 medium tomatoes, diced, cook 3-5 mins Stir in 230½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115¼ lemon, juiced
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