Serves: - 923 +
Ingredients
230¾ bunch collard greens, or kale 230¾ medium onion, chopped 461½ medium tomatoes, diced 461½ cloves garlic, minced 461½ tbsp oil 115⅜ lemon, juiced
Method
Wash and shred 230¾ bunch collard greens, or kale Saute 230¾ medium onion, chopped, until soft and golden Add 461½ cloves garlic, minced Add 461½ medium tomatoes, diced, cook 3-5 mins Stir in 230¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: