Serves: - 924 +
Ingredients
231 bunch collard greens, or kale 231 medium onion, chopped 462 medium tomatoes, diced 462 cloves garlic, minced 462 tbsp oil 115½ lemon, juiced
Method
Wash and shred 231 bunch collard greens, or kale Saute 231 medium onion, chopped, until soft and golden Add 462 cloves garlic, minced Add 462 medium tomatoes, diced, cook 3-5 mins Stir in 231 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115½ lemon, juiced
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