Serves: - 925 +
Ingredients
231¼ bunch collard greens, or kale 231¼ medium onion, chopped 462½ medium tomatoes, diced 462½ cloves garlic, minced 462½ tbsp oil 115⅝ lemon, juiced
Method
Wash and shred 231¼ bunch collard greens, or kale Saute 231¼ medium onion, chopped, until soft and golden Add 462½ cloves garlic, minced Add 462½ medium tomatoes, diced, cook 3-5 mins Stir in 231¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115⅝ lemon, juiced
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