Serves: - 94 +
Ingredients
23½ bunch collard greens, or kale 23½ medium onion, chopped 47 medium tomatoes, diced 47 cloves garlic, minced 47 tbsp oil 11¾ lemon, juiced
Method
Wash and shred 23½ bunch collard greens, or kale Saute 23½ medium onion, chopped, until soft and golden Add 47 cloves garlic, minced Add 47 medium tomatoes, diced, cook 3-5 mins Stir in 23½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: