Serves: - 931 +
Ingredients
232¾ bunch collard greens, or kale 232¾ medium onion, chopped 465½ medium tomatoes, diced 465½ cloves garlic, minced 465½ tbsp oil 116⅜ lemon, juiced
Method
Wash and shred 232¾ bunch collard greens, or kale Saute 232¾ medium onion, chopped, until soft and golden Add 465½ cloves garlic, minced Add 465½ medium tomatoes, diced, cook 3-5 mins Stir in 232¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116⅜ lemon, juiced
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