Serves: - 932 +
Ingredients
233 bunch collard greens, or kale 233 medium onion, chopped 466 medium tomatoes, diced 466 cloves garlic, minced 466 tbsp oil 116½ lemon, juiced
Method
Wash and shred 233 bunch collard greens, or kale Saute 233 medium onion, chopped, until soft and golden Add 466 cloves garlic, minced Add 466 medium tomatoes, diced, cook 3-5 mins Stir in 233 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116½ lemon, juiced
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