Serves: - 933 +
Ingredients
233¼ bunch collard greens, or kale 233¼ medium onion, chopped 466½ medium tomatoes, diced 466½ cloves garlic, minced 466½ tbsp oil 116⅝ lemon, juiced
Method
Wash and shred 233¼ bunch collard greens, or kale Saute 233¼ medium onion, chopped, until soft and golden Add 466½ cloves garlic, minced Add 466½ medium tomatoes, diced, cook 3-5 mins Stir in 233¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116⅝ lemon, juiced
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