Serves: - 934 +
Ingredients
233½ bunch collard greens, or kale 233½ medium onion, chopped 467 medium tomatoes, diced 467 cloves garlic, minced 467 tbsp oil 116¾ lemon, juiced
Method
Wash and shred 233½ bunch collard greens, or kale Saute 233½ medium onion, chopped, until soft and golden Add 467 cloves garlic, minced Add 467 medium tomatoes, diced, cook 3-5 mins Stir in 233½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: