Serves: - 935 +
Ingredients
233¾ bunch collard greens, or kale 233¾ medium onion, chopped 467½ medium tomatoes, diced 467½ cloves garlic, minced 467½ tbsp oil 116⅞ lemon, juiced
Method
Wash and shred 233¾ bunch collard greens, or kale Saute 233¾ medium onion, chopped, until soft and golden Add 467½ cloves garlic, minced Add 467½ medium tomatoes, diced, cook 3-5 mins Stir in 233¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116⅞ lemon, juiced
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