Serves: - 936 +
Ingredients
234 bunch collard greens, or kale 234 medium onion, chopped 468 medium tomatoes, diced 468 cloves garlic, minced 468 tbsp oil 117 lemon, juiced
Method
Wash and shred 234 bunch collard greens, or kale Saute 234 medium onion, chopped, until soft and golden Add 468 cloves garlic, minced Add 468 medium tomatoes, diced, cook 3-5 mins Stir in 234 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117 lemon, juiced
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