Serves: - 937 +
Ingredients
234¼ bunch collard greens, or kale 234¼ medium onion, chopped 468½ medium tomatoes, diced 468½ cloves garlic, minced 468½ tbsp oil 117⅛ lemon, juiced
Method
Wash and shred 234¼ bunch collard greens, or kale Saute 234¼ medium onion, chopped, until soft and golden Add 468½ cloves garlic, minced Add 468½ medium tomatoes, diced, cook 3-5 mins Stir in 234¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117⅛ lemon, juiced
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