Serves: - 938 +
Ingredients
234½ bunch collard greens, or kale 234½ medium onion, chopped 469 medium tomatoes, diced 469 cloves garlic, minced 469 tbsp oil 117¼ lemon, juiced
Method
Wash and shred 234½ bunch collard greens, or kale Saute 234½ medium onion, chopped, until soft and golden Add 469 cloves garlic, minced Add 469 medium tomatoes, diced, cook 3-5 mins Stir in 234½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117¼ lemon, juiced
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