Serves: - 939 +
Ingredients
234¾ bunch collard greens, or kale 234¾ medium onion, chopped 469½ medium tomatoes, diced 469½ cloves garlic, minced 469½ tbsp oil 117⅜ lemon, juiced
Method
Wash and shred 234¾ bunch collard greens, or kale Saute 234¾ medium onion, chopped, until soft and golden Add 469½ cloves garlic, minced Add 469½ medium tomatoes, diced, cook 3-5 mins Stir in 234¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117⅜ lemon, juiced
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