Serves: - 940 +
Ingredients
235 bunch collard greens, or kale 235 medium onion, chopped 470 medium tomatoes, diced 470 cloves garlic, minced 470 tbsp oil 117½ lemon, juiced
Method
Wash and shred 235 bunch collard greens, or kale Saute 235 medium onion, chopped, until soft and golden Add 470 cloves garlic, minced Add 470 medium tomatoes, diced, cook 3-5 mins Stir in 235 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117½ lemon, juiced
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