Serves: - 95 +
Ingredients
23¾ bunch collard greens, or kale 23¾ medium onion, chopped 47½ medium tomatoes, diced 47½ cloves garlic, minced 47½ tbsp oil 11⅞ lemon, juiced
Method
Wash and shred 23¾ bunch collard greens, or kale Saute 23¾ medium onion, chopped, until soft and golden Add 47½ cloves garlic, minced Add 47½ medium tomatoes, diced, cook 3-5 mins Stir in 23¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 11⅞ lemon, juiced
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